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Best Nikhil Mercantile Recipes

Directions:

The preparations for making Aatho begins with finely chopping dried coconut, kharek (dried date), pistachios, almonds, cashews, walnuts and apricots.
If you want you can dry roast the khus-khus and magaz seeds
Place a small pan on low flame, add two to three tablespoons ghee and fry the edible gum till it pops up.
Once the fried edible gum cools down a little, roughly crush it.
In the same pan add the rest of the ghee and melt it.
Turn off the flame.
Take a large mixing bowl. First add the grated jaggery and pour the hot ghee on it.
Mix till jaggery melts down. Now begin adding all the ingredients one at a time and mix well after addition of each ingredient.
Aatho is ready.
the Aatho to an airtight container.
The mix stays well at room temperature.
Eat a couple of spoonfuls after each feed or two bowls a day.