A chocolate bar with crunchy dry fruits is not only favorite of children but adults also enjoy it. Let's have a look at the quick recipe of crunchy dry fruits chocolate bar. How to Make Them !
Dark Chocolate - 500 grams
Raisins – ½ cup
Cashew nuts – ½ cup
Walnuts – ½ cup
Pistachios - 2 tbsp
Instructions to prepare :
Roast dry fruit in the microwave for 1 minute, this will enhance the taste of the chocolate bar even more.
You put the dark chocolate in a bowl by crushing it finely and then microwaving the dark chocolate for 1 minute
Then take it out and mix it while stirring it well. Within 1 minute the chocolate melts completely and when you mix it, ensure that there are no lumps left in it.
Now spread the melted dark chocolate over the tray evenly.
After spreading the dark chocolates in the tray, spread the finely chopped and roasted dry fruits as well.
Put this tray in the freezer for 10 minutes. This will set the chocolate. When you take it out, it will be ready.
Now, whatever shape you want to give, cut the chocolate and decorate it on a plate.
