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Walnut Chutney
Healthy Recipes
Best Nikhil Mercantile Recipes
Quick Healthy Recipes From The Experts
Walnut Chutney
Ingedients
Methods
Walnuts: 1 Cup
Jeera / Cumin Seeds: 1 Tsp
1 Tablespoon Coconut Oil
Yogurt: 1 Cup
Green Chillies: 4-5 Nos
Salt: To Taste
Garlic, Chopped: 1 Tbsp
Lime Juice: ½ No
Directions:
Soak walnuts in hot water for 1-2 hours.
Let it cool. Set aside 2 tablespoons sesame seeds and 1 tablespoon flaxseed.
Once they are soaked and become soft, strain the water and transfer the walnut pieces into a blender.
Add green chillies, shahi jeera, ¼ cup of yogurt and salt. Blend all these ingredients well to make a thick paste.
Transfer the chutney into a bowl and add chopped garlic, remaining yogurt and lime juice. Mix well.
Serve this walnut chutney with naan, roti or different snacks.